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  Recipe Home » Misc » Chicken Stuffing-Hashwey (Lebanese)
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  Chicken Stuffing-Hashwey (Lebanese)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
Approximately 4 c. ground
Lamb
1 1/2 Cubes margarine
2 1/2 cup Rice
2 tsp Salt
1 1/2 tsp Cinnamon
1/8 tsp Black pepper
5 cup Chicken broth
Chicken pieces
Slivered almonds
Instructions:
Preparation : Brown lamb with margarine. Stir in rice. (The rice
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds.
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