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  Recipe Home » Poultry » Chicken With Peanut Sauce
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  Chicken With Peanut Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
2 large Whole chicken breasts(2 lbs)
1/4 cup Soy sauce
1 tbsp Vegetable oil
1 tsp Packed brown sugar
1/4 tsp Ground ginger
1 Clove garlic, crushed
PEANUT SAUCE:
1 small Onion, finely chopped (optional)
1 tbsp Vegetable oil
1/3 cup Peanut butter
1/3 cup Water
1 tbsp Lemon juice
1/4 tsp Ground coriander
3 Drops red pepper sauce
1 dash Brown sugar to taste
Instructions:
Preparation : Cut chicken into 3/4 inch pieces. Mix with remaining
ingredients. Cover and refrigerate for at least 2 hours, stirring
occasionally. This can be broiled at 550 degrees on skewers for 5
minutes each side. I baked chicken pieces in a glass baking dish at
400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I
thicken the juice with 2 tablespoons of cornstarch and same amount of
water. Cook and stir onion in oil in 1 1/2 quart saucepan until
tender. Remove from heat. Stir in remaining ingredients; heat over
low heat just until blended (sauce will separate if over cooked).
Serve on the side as a dip.
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