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  Chicken & Dumplins
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 Whole Chicken
2 can Cream of Chicken soup
3/4 cup Milk
1 tbsp Lemon Pepper

MMMMMDUMPLINGS

2 cup Bisquick
2/3 cup Milk
Instructions:
Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add
soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a
boil. Mix milk and Bisquick. (If you have your own dumplin recipe,
use it. I use this one for convenience.) Drop small spoonfulls of mix
into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a
little. I also use more Lemon Pepper than that. It's to taste. I
don't use much salt as the soup has plenty.
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