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  Recipe Home » Poultry » Chicken & Pea Pods
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  Chicken & Pea Pods
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 lb Boned, Skinned Chicken
Sliced in Very Thin Strips
1 1/2 tsp Cornstarch
1 tbsp Soy Sauce
1 tbsp Dry Sherry
1 tsp Minced Garlic
1/2 tbsp Oil
1 tsp Gingerroot
1/2 cup Each Carrot Strips, Sliced
Celery, Sliced Green Onions
1 can Sliced Water Chestnuts
Drained
1 package Frozen Chinese Pea Pods

MMMMMSAUCE

1/2 cup Chicken broth
2 tbsp Soy Sauce
1 tbsp Cornstarch
1 tsp Sugar
Instructions:
Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T.
Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry
Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots &
Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water
Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook, Stirring
Until Boiling. Return Chicken To Pan & Heat Through.
Sauce: Mix ingredients over medium heat in small saucepan. Pour over
chicken.
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