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  Recipe Home » Misc » Chicken & Sausage With Rice
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  Chicken & Sausage With Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
8 Chicken legs
1/8 tsp Pepper
1 lb Italian sausage 1" pieces
2 Green peppers cut in strips
1 Clove garlic, minced
1 28 oz can tomatoes
1/2 lb Mushrooms, quartered
1 Bay leaf
1/2 tsp Salt
2 tbsp Oil
2 cup Uncooked rice
1 Large onion sliced
1/2 cup Red wine
3/4 cup Chicken broth
1 tsp Basil, crushed
1/4 tsp Sugar
Instructions:
Season chicken with salt and pepper. In a large skillet heat
oil. Add chicken and cook, turning, until browned, about 5 minutes.
Remove and set aside. Add sausages to skillet and brown. Remove and
set aside.

Add rice, green pepper, onion and garlic to skillet; cook,
stirring until rice is lightly browned, about 5 minutes. Stir in wine
and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay
leaf and sugar. Return chicken and sausages to the skillet. Reduce
heat; cover and simmer 35 - 40 minutes until chicken is tender.
Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup
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