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  Recipe Home » Poultry » Chicken & Stuffing Casserole
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  Chicken & Stuffing Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1/4 cup Oil
1/2 cup Flour
1/2 tsp Paprika
1/4 tsp Pepper
3 1/2 lb Broiler-fryer chicken, cut up
1 can Condensed cream of chicken or
Cream of mushroom soup
6 cup Soft bread cubes (about 10 slices)
1/4 cup Butter, melted
1 cup Milk
3/4 tsp Salt
1/2 tsp Rubbed sage
1/2 tsp Dried thyme leaves
1/4 tsp Pepper
1 Lg. stalk celery, chopped (about 3/4 cup)
1 Med. onion, chopped (about 1/2 cup)
Instructions:
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4
tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil
over medium heat 15 to 20 minutes or until brown.

Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart
casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss
remaining ingredients. Mound mixture on chicken. Cover and bake 1
hour to 1 hour 15 minutes or until chicken is done.

Serves: 6 From: Betty Crocker Recipe Booklet
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