*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, June 13, 2026 6:32 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken & Vegetable Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken & Vegetable Casserole recipe to your favorite Save to favorite   Discuss Chicken & Vegetable Casserole recipe Write a comment   Print Chicken & Vegetable Casserole recipe Print this recipe   Email Chicken & Vegetable Casserole recipe to friend Email this recipe
  Chicken & Vegetable Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
2 each Chicken breasts, halved
4 each Carrots, quartered
1 cup Pearl onions
2 each Celery stalks, large pieces
2 each Potatoes, peeled, quartered
1/4 cup Chicken broth
1 each 10oz can cream of mushroom s
1/2 cup Skim milk
1/4 tsp Dried leaf thyme
1/8 tsp Ground sage
1 each Bay leaf
Instructions:
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides. Remove
chicken to a medium size shallow casserole. Add vegetables to
casserole. In a small bowl combine broth, soup milk, thyme, sage and
bay leaf; pour over chicken and vegetables. Bake, covered 1 hour or
until vegetables and chicken are tender. Cal: 343; Fat: 9.
Rate this recipe:  
Featured Recipe
» Baked Beans & Horseradish Filling
Category: Sandwich
Hits: 500
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com