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  Recipe Home » Soups » Chicken A La Reine Soup
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  Chicken A La Reine Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1/4 cup Margarine
1 cup Finely diced onion
1 cup Finely diced celery
1 cup Finely diced carrots
1/3 cup All-purpose flour
8 cup Chicken broth
1/3 cup Finely diced green pepper
1/3 cup Finely diced red pepper
1 cup Cooked rice
1 cup Finely diced cooked chicken
1 cup Half & half, heated
Salt and white pepper to tas
Instructions:
Heat margarine in a large saucepan and cook onion, celery and carrots
over low heat until tender, stirring occasionally. Add flour and cook
for 5 minutes, stirring constantly. Do not brown. Gradually stir in
chicken broth until blended. Bring to a boil, cover, and cook over
low heat 5 minutes. Add green and red pepper, rice and chicken and
heat another 5 minutes. Stir in hot half and half. Heat but do not
boil. Season to taste with salt and pepper. This soup may be made
ahead and frozen From: Coral Isle Cafe and Polynesian Villiage Resort
Disney World
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