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  Recipe Home » Poultry » Chicken Breasts With Lime & Cilantro
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  Chicken Breasts With Lime & Cilantro
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
2 Whole chicken breasts, split
1 Lime
1 cup Fine bread crumbs
1/4 cup Chopped fresh cilantro
1 Garlic clove, minced
1/2 tsp Salt
1/8 tsp Ground pepper
2 Egg whites
2 tbsp Water
Instructions:
Rinse split chicken breasts and pat dry. Peel lime, removing all
white pith. Cut lime into thin slices; tuck slices under breast skin.

On waxed paper, combine bread crumbs, cilantro, garlic, salt and
pepper. In shallow dish, beat egg whites and water. Dip chicken in
egg whites; coat with bread crumb mixture. Place skin side down on
rack of broiler pan. Broil 6-8 inches from heat source
10 minutes on each side.

Preheat oven to 350F. Transfer chicken to oven. Bake 10 minutes or
until meat near bone is no longer pink when cut with knife. Submitted
By SAM WARING On MON, 20 NOV
1995 145826 GMT
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