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  Chicken Cabbage Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
5 cup Cabbage finely chopped
2 cup Carrots finely sliced
1 cup Celery chopped
1 can V-8 vegetable juice (lg)
2 cup Chicken broth
1/4 tsp Pepper (white)
1 medium Onion finely chopped
3 lb Chicken breast, skinned and
Boned, cut into 1 in. cubes
1 tsp Paprika (sweet)
Instructions:
Directions; Add all vegetables, along with broth, seasoning,(except
paprika) and juices to 4 quart dutch oven. Bring mixture to boil, then
cover and simmer at least 30 minutes. In non stick skillet, brown
chicken over medium heat, covering each side with paprika, continue
to brown and turn until chicken is no longer pink, and done through.
About 10 minutes. Deglaze saute pan with 1/4 cup white wine.. Cut
chicken into cubes, add to cabbage broth, along with juices from
saute pan. Cover dutch oven, and continue to simmer 45 minutes.

Submitted by Marina Cheesman Source kitchen of marina
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