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  Recipe Home » Poultry » Chicken Dijonnaise
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  Chicken Dijonnaise
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 Whole chicken breasts
3 tbsp Butter or margarine
1/4 cup Chopped onion
1/2 cup Dry white wine
2 tbsp Dijon-style mustard
1 1/2 cup Whipping cream
1 dash Dried rosemary, crushed
1 dash Dried thyme, crushed
1 dash Dried tarragon, crushed
Salt, pepper
Instructions:
Bone skin and split chicken breasts, then flatten into cutlets. Saute
chicken in 2 tablespoons butter until cooked on both sides. Remove
from pan and keep warm. Melt remaining butter in skillet. Add onion
and cook until tender. Add wine and mustard and simmer until mixture
is reduced by half. Add whipping cream and simmer until sauce is
thick enough to coat spoon. Strain, then add rosemary, thyme and
tarragon. Season to taste with salt and pepper. Pour over chicken
breasts.
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