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  Recipe Home » Poultry » Chicken Can-Can
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  Chicken Can-Can
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 can (12 oz.) evap. milk
1 can (10 3/4 oz.) cond. cream of celery soup, undiluted
1 can (10 3/4 oz.) cond. cream of chicken soup, undiluted
1 can (10 3/4 oz.) cond. chicken noodle soup, undiluted
1/4 cup All-purpose flour
1 can (10 oz.) chunk white chicken drained
1 can (5 oz.) chow mein noodles
Instructions:
In a large skillet, combine the first five ingredients. Bring to a
boil. Cook and stir for 2 minutes or until thickened. Add the
chicken; heat through. Serve over chow mein noodles. Yield: 5
servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
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