*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 5:50 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Chicken Chowed With Black Beans
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Chowed With Black Beans
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
3 lb Chicken, hacked into
2" pieces

MMMMMMARINADE

2 tbsp Light soy sauce
2 tbsp Cornstarch
1 each Egg white
1 tsp Salt
2 tbsp Peanut oil

MMMMMADDITIONAL

4 tbsp Peanut oil
3 each Cloves garlic, chopped fine
1 each Yellow onion, peeled and cut into 1" pieces
3 tbsp Fermented black beans (dow see) rinsed in plain water and mashed with
2 tbsp Dry sherry
2 each Green sweet bell peppers cored and cut julienne

MMMMMFINAL SAUCE

1 tbsp Light soy sauce
2 tbsp Dry sherry
1 cup Chicken stock
1 tsp Brown sugar
Instructions:
Cut the chicken and soak in the marinade for 15 minutes. Heat a wok
and add 2 T of the oil. Drain the marinade from the chicken and
reserve. Brown the chicken pieces well in the wok, then remove and
set aside. Drain the oil from the wok and discard. Heat the wok
again and add the remaining 2 T oil. Chow the garlic for a moment
and add the onions and the dow see mashed with the sherry. Chow for
a moment and add the green peppers. Return the chicken to the wok
along with the reserved marinade. Add the ingredients for the final
sauce. Stir well and cover. Simmer the dish until the chicken is
tender but not overcooked, about 20 minutes.
Rate this recipe:  
Featured Recipe
» Ginger Tea
Category: Oriental
Hits: 187
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com