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  Recipe Home » Poultry » Chicken Country Ham & Peas
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  Chicken Country Ham & Peas
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 Batch Fricasseed Chicken (3-1/2 to 4 lbs recipe) with sauce (See RECIPE)
1/2 cup Milk
1 pinch Ground cloves
1/4 lb Virginia ham or prosciutto in 1/2-in dice
10 oz Frozen peas
1 tbsp Chopped parsley, for garnish
Instructions:
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile, place a medium saucepan over
medium heat; combine fricassee sauce, milk and cloves in it. Bring to
boil. Remove from heat, pour liquid through a fine strainer. Replace
liquid in a clean saucepan and add the ham and peas. Place over
medium-high heat and cook until liquid is thick enough to coat a
wooden spoon. Pour the sauce, ham and peas over the chicken and
continue to cook 5 minutes. To serve, arrange the chicken and sauce
in a serving bowl or on a deep serving platter and sprinkle with
parsley. Accompany with pasta or rice.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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