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Chicken Country Ham & Peas
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Chicken Country Ham & Peas
Category:
Poultry
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
237
Rating:
(
3.0
) by
1
users
Ingredients:
1 Batch Fricasseed Chicken (3-1/2 to 4 lbs recipe) with sauce (See RECIPE)
1/2 cup Milk
1 pinch Ground cloves
1/4 lb Virginia ham or prosciutto in 1/2-in dice
10 oz Frozen peas
1 tbsp Chopped parsley, for garnish
Instructions:
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile, place a medium saucepan over
medium heat; combine fricassee sauce, milk and cloves in it. Bring to
boil. Remove from heat, pour liquid through a fine strainer. Replace
liquid in a clean saucepan and add the ham and peas. Place over
medium-high heat and cook until liquid is thick enough to coat a
wooden spoon. Pour the sauce, ham and peas over the chicken and
continue to cook 5 minutes. To serve, arrange the chicken and sauce
in a serving bowl or on a deep serving platter and sprinkle with
parsley. Accompany with pasta or rice.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Rate this recipe:
1
2
3
4
5
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