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  Chicken Dumpling Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 360
Ingredients:
1 cup Finely chopped cooked chicken
2 Egg whites
1 tbsp Grated lemon rind
1/2 tsp Ground nutmeg
2 tbsp Minced Italian parsley
Salt and freshly ground balck pepper
Flour
2 qt Chicken broth
Juice of 1/2 lemon
Instructions:
Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley,
salt, and pepper together in a bowl. Mix well and shape into 1
1/2-inch dumplings. Roll the dumplings in the flour. In the
meantime, bring the broth t a gentle boil, then add the lemon juice.
Add half the dumplings, spooning them in one at a time. Cover and
simmer for 3 to 4 minutes. Remove the dumplings with a slotted spoon,
place in a soup dish and keep warm while cooking the remaining
dumplings. Serve 3 or 4 dumplings in a soup dish and cover with broth
for each serving.

Yield: 4 servings.

[[ EAT RIGHT, EAT WELL--THE ITALIAN WAY; Edward Giobbi and Richard
Wolff M.D.; Knopf; 1985
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