*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 7:17 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Francaise #5
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Francaise #5 recipe to your favorite Save to favorite   Discuss Chicken Francaise #5 recipe Write a comment   Print Chicken Francaise #5 recipe Print this recipe   Email Chicken Francaise #5 recipe to friend Email this recipe
  Chicken Francaise #5
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 371
Ingredients:
-DANIEL BRADLEY (AKGY96A)
Chicken breasts, skin, bone, pound
Egg wash
Seasoned flour
LEMON SAUCE W/WINE
1 cup White wine
2 tbsp Butter
1 tsp Fresh garlic
Salt and pepper
Thickener
Instructions:
Season flour with salt, pepper, garlic powder, oregano, basil and
parsley. Flour, egg wash and flour chicken breasts. Saute in hot
butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In
butter, saute garlic. Add wine, salt and pepper to taste. Thicken
with a little cornstarch mixed with water.
Rate this recipe:  
Featured Recipe
» Beef Ragout W/ Sun-Dried Tomatoes & Winter Sq
Category: Misc
Hits: 221
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com