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  Recipe Home » Poultry » Chicken In Cream Sauce
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  Chicken In Cream Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
30 Chicken breast halves bone-in
10 tbsp Cooking oil
6 cup Water, divided
6 cup Chicken broth
2 cup Onion, chopped
8 tsp Worcestershire sauce
4 tsp Salt
2 tsp Pepper
1 1/4 cup All-purpose flour
6 cup Half-and-half cream
Hot cooked rice
Instructions:
Brown the chicken in oil. Meanwhile, in a large Dutch oven, combine
5 cups water, chicken broth, onion, worcestershire sauce, salt and
pepper; bring to a boil over medium heat. Combine flour and remaining
water until smooth. Stir into broth mixture; bring to a boil. Cook
and stir for 2 minutes or until thickened. Remove from the heat and
stir in cream. Arrange chicken breasts in five greased 13-in X 9-in X
2-in baking pans; pour about 3 1/2 cups sauce over the chicken in
each pan. Cover and bake at 350 degrees for 40-45 minutes or until
the chicken juices run clear. Serve over rice.

Source: Taste of Home December/January/97
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