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  Recipe Home » Poultry » Chicken In Lemon Lime Juice
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  Chicken In Lemon Lime Juice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
4 large Lemons, juiced
4 large Limes, juiced
1 cl Garlic, minced
1 tsp Salt
2 tsp Dried tarragon leaves, Crushed
1/2 tsp White pepper
1 cup Vegetable oil
1 cup Dry white wine
2 Chickens 3lbs.ea. cut into serving pieces
Instructions:
Easy to prepare chicken dish. At it's best if marinated overnight.

Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and
wine in large bowl. Stir to mix. Place chicken pieces in marinade.
Cover tightly. Refrigerate at least 8 hours, preferably over night. .
Turn chicken pieces once while it marinates. Remove chicken from
marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F, or
until done. Baste once with marinade while cooking.

Makes 6 to 8 servings,

From the recipe files of suzy@gannett.infi.net
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