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  Recipe Home » Misc » Chicken Jambonette Stuffed With Gouda
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  Chicken Jambonette Stuffed With Gouda
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
Stuffing:
1/4 cup Olive oil
1 lb Domestic and/or wild mushroo
6 Shallots, chopped
2 Garlic cloves, chopped
2 Carrots, chopped
5 tbsp Parsley, chopped
1 cup White wine
1 cup Port wine
1 cup Cream
Salt, pepper, thyme, to tast
1/2 cup Bread crumbs
6 Chicken thighs boneless with skin -- pounded flat
8 oz Gouda cheese -- cut into 6 pieces
2 tbsp Olive oil
2 tbsp Butter
Instructions:
Saute mushrooms in olive oil. When liquid evaporates, add shallots,
garlic, carrots, and parsley. Cook 5 minutes. Add wine, port, cream
and reduce by half. Taste for seasoning and stir in bread crumbs.
Cool. Divide mixture and place unto thighs, top with gouda and roll
up. Secure with string. Heat olive oil and butter and brown tops of
thighs, in oven-safe skillet. Place in oven and roast, uncovered at
400-degrees for 18 minutes or until meat is done.
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