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  Recipe Home » Cajun » Chicken Maque Choux
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  Chicken Maque Choux
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
18 each Young tender corn
1 each Large spring chicken
1 each Large onion, finely chopped
1/2 each Bell pepper, chopped
1 each Large tomato, small pieces
1 tsp Salt
1 tsp Sugar
1 each Black pepper
2 tbsp Cooking oil
1 each Milk, if needed
Instructions:
Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
at a time, until all sides are done. Add corn, onions and the rest of
the ingredients to the pot. Stir mixture frequently while cooking
over low flame for 30 minutes. If mixture is too dry, add a small
amount of milk. Will serve four. From "Talk About Good" submitted by
Mrs. Warren Butcher
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