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  Recipe Home » Poultry » Chicken Marsala W/ Peppers ** (Bpnv19a)
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  Chicken Marsala W/ Peppers ** (Bpnv19a)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
6 each Chicken breast, 5-6 Oz.*
1 each Olive oil as needed
1 1/2 cup Marsala Win
1 1/2 cup Fresh mushrooms, thinly slic
1 cup Sweet red pepper, juliened
1 cup Sweet yellow pepper, juliene
1/2 cup Green onions, sliced**
2 each Cloves garlic, minced
2 3/4 cup Canned chicken broth
1 tbsp Lemon juice
1/2 tsp Dried oregano
1/2 tsp Dried basil
1 tsp Salt
1 each Fresh ground black pepper
1 tbsp Cornstarch
1/4 cup Canned chicken broth
1 each Hot cooked pasta, drained
Instructions:
*Skinned & boned **(both white and green part) 1. Cut chicken into
strips; set aside. Add olive oil to a Dutch oven; place over
medium-high heat until hot. Add chicken strips, and saute until
tender. Remove and set aside. Add wine to Dutch oven, and bring to a
boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat
until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil. 3. Combine
cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch
oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough
bread.................Or garlic bread... There are many other
recipes, but, this one is my favorite..
Len in Calif... FROM: LEN PADEN (BPNV19A)
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