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  Recipe Home » Italian » Chicken Mozzarella
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  Chicken Mozzarella
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1/2 cup Whole Wheat Breadcrumbs
1/4 cup Wheat Germ
8 Boneless, Skinned Chicken
Breast Halves (2 Lbs.)
1/2 cup Skim Milk
2 tsp Sesame OR Vegetable Oil
1 can (8 Oz.) Tomato Sauce
1 tbsp Minced Fresh Parsley
1 tsp Dried Basil
1/8 tsp Pepper
1 tsp Dried Oregano
1 cl Garlic Minced
1/2 cup (2 Oz) Shredded Mozzarella
Instructions:
Combine Breadcrumbs & Wheat Germ; Set Mixture Aside. Trim Excess Fat
From Chicken. Place Chicken Between 2 Sheets Waxedpaper & Flatten To
1/4 Inch Thickness, Using A Rolling Pin OR Meat Mallet. Dip Chicken
in Milk, Dredge in Bread Crumb Mixture. Coat A Large Skillet With
Cooking Spray. Add Oil & Place Over Medium Hot Heat Until Hot. Add
Chicken To Skillet & Cook Until Browned On Both Sides. Drain On
Paper Towels. Pour One Third Of Tomato Sauce in Bottom Of A 13 X 9 X2
in. Baking Dish Coated With Cooking Spray. Place Chicken Breasts in
Dish. Pour Half Of Remaining Tomato Sauce Over Chicken; Sprinkle With
Parsley, Basil, Oregano, Pepper, Garlic & Cheese. Top With Remaining
Tomato Sauce. Bake At 350 For 30 Min.
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