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  Recipe Home » Misc » Chicken Or Lamb Biryani
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  Chicken Or Lamb Biryani
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:

MMMMMFOR THE MEAT

2 1/2 lb Lamb or chicken
1 tsp Coriander powder
1/2 tsp Ground cloves
1 tsp Cumin powder
1/4 tsp Black pepper, ground
1 tsp Chili powder (cayenne)
1/2 tsp Ground cinnamon
1/2 tsp Cardamom powder
1/2 pt Yogurt
1 each Juice of on lemon
3 cl Garlic
Salt to taste
1" fresh ginger (or 1 ts
Ground ginger)
4 each Large onions
8 oz Oil (canola preferable)

MMMMMFOR THE RICE

1 1/2 lb Rice
5 each Bay leaves
6 each Green cardamoms (may
Substitute
Black)
10 each Whole cloves
4 each Small cinnamon sticks
10 each Black peppercorns
4 tsp Salt
1/2 tsp Saffron strands
2 tsp Milk
Instructions:
Wash meat and cut into 1-inch cubes; place in bowl with ground spices,
yogurt, lemon juice, finely chopped garlic and salt. If fresh ginger
is used, chop finely and add to meat. Slice the onions finely and fry
them in the oil until crisp and golden brown. Remove onions and put
two-thirds into the meat mixture..

Soak the rice for one hour before cooking. Fill large pan 3/4 full
with water. Put rice spices and salt into the water and bring to a
boil. Add the rice and remove from heat after six minutes. Drain
thoroughly without rinsing and spread onto a large flat dish to cool.

Mix saffron in hot milk. In a large pan, put in the meat and yogurt
mixture and cover with the rice; pour in the spiced oil from the
onions and the saffron/milk mixture.

Bring to a boil, then put in the oven for 1 hour or more. After 30
minutes, reduce heat. Stir before serving and sprinkle remaining
fried onions top.
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