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  Recipe Home » Poultry » Chicken Parmesan Ii
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  Chicken Parmesan Ii
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 lb Chicken, boned
1/2 cup Bread crumbs
1 tsp Salt
1/8 tsp Pepper
2 each Eggs, beaten
1/2 cup Parmesan cheese
1 tsp Oregano
1 cup White wine
3/4 cup Salad oil
Instructions:
Pound chicken till thin. Pat dry and cut into pieces. Combine bread
crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a
shallow dish. Dip chicken into egg, then into the crumb mixture,
coating both sides. Heat oil in skillet. Saute' chicken until brown -
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir
in wine scraping up brown residue until boil. Pour over chicken.
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