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  Recipe Home » Poultry » Chicken Regency Salad
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  Chicken Regency Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
9 oz Frozen artichoke hearts
2 cup Italian salad dressing
3 cup Cooked, cubed chicken
1/3 cup Sliced water chestnuts
1/4 cup Slivered green olives
1 tbsp Soy sauce
2 tbsp Butter
1/2 cup Pecan halves
1 pinch Mixed vegetable seasoning
3/4 cup Diced celery
Instructions:
Cook artichoke according to package directions; drain. Combine with
salad dressing, chicken, water chestnuts, olives, and soy sauce.
Cover and refrigerate at least
3 hours.

Melt butter; add pecans and cook over low heat, stirring constantly
until nuts begin to brown. Drain nuts and sprinkle with vegetable
seasoning; cool.

Drain any liquid from chicken mixture. Add celery just before
serving. Serve on lettuce leaves and garnish with pecans.
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