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  Recipe Home » Poultry » Chicken Rice Medley
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  Chicken Rice Medley
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 lb Cooked broiler-fryer, boned, skinned
2 1/4 cup Chicken broth
1 cup Rice
1 Carrot, thinly sliced
1 small Onion, chopped
1/2 tsp Gumbo seasoning
1 8 oz. package frozen sugar snap peas or snow pea pods
1/2 tsp Salt
Instructions:
together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water to pan to
come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping:
Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange
sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder.
Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked
goods cheese, add meat toppings, then cover with mozzarella/parmesan
mixture of
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