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  Chicken Royale
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 140
Ingredients:
4 each Breasts, chicken, halves, - broiler/fryer, boned, - skinned
4 oz Cheese, Boursin, - quartered OR
4 oz Cheese, herb flavored - quartered
1/2 cup Walnuts, English, finely - chopped
4 large Spinach, leaves, steamed - slightly
1/2 tsp Salt
1/2 tsp Pepper
1/2 cup Wine, white, dry
1/2 cup Dressing, raspberry, - vinaigrette,
2 tbsp Margarine
Instructions:
Pound the chicken pieces down to a 1/4-inch thickness.

Roll the cheese quarters in walnuts.

Place one spinach leaf on each breast, top with a cheese
quarter. Fold the chicken around the spinach and cheese to form a
mound.

Sprinkle salt and pepper over the chicken.

Place the chicken in baking pan. Cover and bake in a 350 F oven
for 30 minutes or until the chicken is fork tender.

In a small saucepan, mix together the wine and raspberry
vinaigrette dressing. Cook over medium heat until sauce is reduced
by one-half then stir in the margarine. Heat until the margarine
melts and stir until the sauce is smooth.

Pour the sauce over the chicken. Serve with rice.

* If raspberry vinaigrette dressing is not available, substitute
1/4 cup of bottled reduced-calorie red wine vinegar and oil dressing
and 1/4 cup seedless raspberry jam. Omit the margarine.

Cook: Dwight Dewsnap, Massachusetts

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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