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  Recipe Home » Poultry » Chicken Savoy
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  Chicken Savoy
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 Whole chicken cut into small piece oil garlic oregano parmesan cheese salt /pepper red wine vinegar
Instructions:
Instructions: Pour oil and garlic all over the chicken pieces. Season
with salt, pepper, oregano and parmesan cheese. Bake in pre-heated
oven at 500! until cooked. Immediately after removing from heat ,
pour approx. two tablespoons of red wine vinegar over chicken and
serve immediately.

From the files of Al Rice, North Pole Alaska. Feb 1994
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