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  Recipe Home » Poultry » Chicken Scallopine- Dgp
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  Chicken Scallopine- Dgp
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
3 each Whole breasts chicken
1/2 cup All-purpose flour
1 tsp Salt
1/2 tsp Pepper
3 tbsp Butter
1 each Whole Squeeze lemon juice
1/4 cup Chopped parsley
1 cup White Wine
2 tbsp Capers
3 tbsp Virgin Olive Oil
Instructions:
Bone and pound chicken breasts. In a bowl mix flour, salt and pepper.
Dip cutlets in mixture and press firmly to coat. Shake off excess.
Chill. In a large skillet heat butter until it sizzles. Saute'
cutlets, 3 or 4 at a time, 2-3 minutes per side. Drain on paper
towels and keep warm until all are cooked. Stir lemon juice and wine
into drippings and scrape bottom to loosen particles. Heat but don't
boil. Add capers. Spoon pan juices over cutlets on serving platter
and sprinkle with chopped parsley. This dish tastes especially good
served with Fettucine and garnished with slice lemon twists and
watercress.
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