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  Recipe Home » Poultry » Chicken Stuffed With Cinnamon Bread **
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  Chicken Stuffed With Cinnamon Bread **
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 131
Ingredients:

MMMMMPATTI VDRJ67A

4 Chicken breast halves, boneless, skinless
2 slice Cinnamon bread, cut into 1/4" cubes
1 medium Tart apple, finely chopped
2 tbsp Margarine or butter, melted
1/2 cup Apple juice
1/4 tsp Cornstarch
1/4 tsp Cinnamon
Instructions:
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread
mixture on each chicken breast half. Roll chicken around bread
mixture; secure with toothpicks. Cover and grill the chicken 4-6"
from medium coals, turning after 10 minutes and brushing with
margarine, until done. Remove toothpicks. Mix apple juice, cornstarch
and cinnamon in 1 quart saucepan. Cook over medium heat until
slightly thickened. Spoon over chicken.
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