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  Recipe Home » Poultry » Chicken With Carbonara Sauce
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  Chicken With Carbonara Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 tsp MARGARINE
2 tsp OLIVE OR VEGETABLE OIL
4 each THIN CHICKEN CUTLETS 1/4 LB.
1 tsp ONION POWDER
1/2 cup EVAPORATED SKIMMED MILK
4 tbsp HALF & HALF
6 each LARGE PITTED BLACK OLIVES
2 tbsp GRATED PARMESAN CHEESE
2 each SLICE CRISP FRIED BACON
2 each DASH WHITE PEPPER
Instructions:
IN A 10" NONSTICK SKILLET, COMBINE MARGARINE AND OIL AND HEAT UNTIL
MELTED. ADD CHICKEN AND COOK OVER MEDIUM HEAT, TURNING ONCE, UNTIL
COOKED THROUGH AND LIGHTLY BROWNED, 2 TO 3 MINUTES PER SIDE. TRANSFER
TO A PLATE AND SET ASIDE. IN THE SAME SKILLET, COOK MILK, ONION
POWDER, HALF & HALF AND JUICES FROM CHICKEN UNTIL SMALL BUBBLES
APPEAR. STIR IN REMAINING INGREDIENTS AND COOK UNTIL CHEESE MELTS AND
MIXTURE THICKENS, 1 TO 2 MINUTES. RETURN CHICKEN TO THE SKILLET AND
COOK UNTIL CHICKEN IS HEATED THROUGH, 1 TO 2 MINUTES LONGER. EACH
SERVING PROVIDES: 3 PROTEIN EXCHANGES, 1/2 VEGETABLE EXCHANGES,
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