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  Recipe Home » Oriental » Chicken With Cashews B1
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  Chicken With Cashews B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 1/2 lb Chicken breasts (boneless, skinless) cut into 1 in. pieces
Salt & pepper, to taste
1/4 tsp Cornstarch
1 tbsp Dry sherry
1 Egg
2 cup Oil
1 small Green pepper, cubed
1/2 cup Sliced water chestnuts
Imperial sauce (see recipe)
1 tsp Hoisin sauce
1/2 cup -raw cashews, or up to
1 cup Raw cashews
Instructions:
NOTE: Recipe called for "1-1/4 to 1-1/2 lb boneless, skinless chicken
breasts".

Marinate chicken breasts 30 minutes in salt, pepper, cornstarch,
sherry & egg. Heat wok hot & dry. Add oil. When it's just beginning
to smoke, add chicken, green pepper & water chestnuts, stirring 1-2
minutes. Drain through colander or sieve, reserving 2-3 tbs. oil.
Return the reserved oil to wok & add Imperial Sauce & hoisin sauce.
Cook 1-2 minutes or until thickened slightly. Add nuts, chicken &
vegetables, stirring everything together until well coated with
sauce. Serve.

Note: Hoisin sauce is pre-packaged, found in Chinese specialty
stores. Made from soybeans, flour, sugar, garlic & chili peppers, it
is reddish-brown in color & is creamy & sweet. If it's too thick to
spread, thin with some sesame oil.

Temperature(s): HOT Effort: AVERAGE Time: 00:50 Source: MING'S
Comments: YORK ROAD; BALTIMORE Comments: WINE: WAN-FU
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