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  Recipe Home » Poultry » Chicken With Garlic
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  Chicken With Garlic
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 Chickens or chicken breasts
2 small Heads garlic
Water
1/4 cup Chopped Italian parsley
Salt and pepper
2 tbsp Unsalted butter
1 large Lemon, juiced
Instructions:
If using whole chickens, halve chickens and bone completely except
for wing joint. If only using breasts, bone completely. Place the
heads of garlic in water to cover in a small saucepan and bring to a
boil. Drain. Peel the garlic and cut each clove into paper-thin
slices. Toss in a bowl with the parsley, and season to taste with
salt and pepper. Loosen the chicken skin and stuff about 2 teaspoons
garlic mixture between the skin and the meat. Reserve remaining
garlic mixture. Set chicken aside. Prepare hot coals in a grill. When
the coals are ready, grill the chicken 5 to 7 minutes on each side,
or until the flesh is no longer pink. Do not overcook the chicken or
it will become dry. Heat the butter in a skillet, add the reserved
garlic mixture, and saute a few seconds. Add the lemon juice and
adjust seasonings. Heat through. Place the chicken on a large heated
platter and spoon the garlic sauce over it.
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