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  Recipe Home » Poultry » Chicken With Peppercorn Sauce
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  Chicken With Peppercorn Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 each Salt
1 each Black pepper
1 each Paprika
1 each Garlic
1 each Basil
4 each Chicken breasts
4 tbsp Cooking oil
1 tsp Cooking onion, chopped
1 tbsp White wine
1 tsp Green peppercorns
1/2 cup Chicken stock
1/2 cup 35% cream
Instructions:
Grind the salt, pepper, paprika, garlic and basil until it is a
powder and then sprinkle this mixture over the chicken breasts. Heat
the 4 tbsp oil in a frying pan and saute the chicken until it is
cooked but not overcooked and dry. Meanwhile, brush another frying
pan with remaining cooking oil and saute the onions until they are
transparent.
Add the white wine and reduce until it is a syrup. Add 1/2 of the
peppercorns and crush with a fork in the pan. Add the chicken stock
and reduce by 1/2. Now, tranfser the liquid from the pan into blender
and blend until smooth. Place the mixture back in the frying pan, add
the rest of the peppercorns (do not crush this time) and the 35%
cream. Cook this slowly until the mixture thickens. Pour over the
cooked chicken breasts and enjoy.
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