*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 9:47 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Zanzibar
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Zanzibar
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 each Chicken, whole, broiler/ - fryer, cut into parts
6 oz Limeade, frozen
1/3 cup Soy sauce
1 small Onion, chopped
3 large Garlic, cloves, minced
1 tbsp Curry powder
1 tsp Coriander
1 tsp Salt
1/2 tsp Ginger
1/4 tsp Pepper, red, ground
Instructions:
In a bowl, make sauce by mixing together limeade, soy sauce,
onion, garlic, curry powder, coriander, salt, ginger, and red pepper.

Place the chicken on a prepared grill, skin side up, about 8
inches from the heat. Cook, turning every 10 minutes, for about 30
minutes.

Baste with sauce and continue cooking, turning, and basting with
sauce every 5 minutes, about 20 minutes longer or until chicken is
fork tender.

Cook: Marcy Wheeler, Delaware

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Rate this recipe:  
Featured Recipe
» Eggplant Parmesan (Maynard)
Category: Vegetables
Hits: 182
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com