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  Recipe Home » Deserts » Chiffon Ice Box Dessert
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  Chiffon Ice Box Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 package (4 serving size) OR 1 pkg
(8 serving size) gelatin
Black Raspberry, Orange or
Black Cherry
2 cup Boiling water
1 qt Vanilla ice cream
12 Ladyfingers, split
Instructions:
Completely dissolve gelatin in boiling water. Add ice cream by
spoonfulls, stirring until completely melted. Chill until thickened
but still spoonable (Not completely set)

Meanwhile, trim off about 1 inch of the ladyfingers and place cut
ends down around side of 8 inch springform pan. Have rounded sides of
ladyfingers facing outside of pan. Spoon thickened gelatin mixture
into pan. Chill until firm, about 3 hours. Remove side of pan.

Garnish with whipped topping, fresh fruit and mint leaves if desired.

Source: Jello Company Submitted by Gail/Dale Shipp
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