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  Recipe Home » Beef » Chili Mac
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  Chili Mac
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
4 oz Uncooked Elbow Macaroni --
(1 cup)
1/2 lb Extra-Lean Ground Beef
1 cup Green Bell Pepper Or Celery
Chopped
1 medium Onion -- chopped
4 8-Oz Cans Non Salt Added Tomato Sauce
15 oz Can Chili Beans In Sauce
1/2 tsp Salt
Instructions:
Cook macaroni to desired oneness as directed on package. Drain; keep
warm.

Meanwhile, spray large non stick saucepan or skillet with nonstick
cooking spray. Brown ground beef with bell pepper and ionion over
medium-high hear. Stir in remaining ingredients and cooked macaroni;
cook until thoroughly heated.

6 (1 1/4 cup) serving

Recipe By : Lori Varela
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