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  Recipe Home » Beef » Chili Macaroni
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  Chili Macaroni
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
3/4 lb Ground beef or Ground Fresh
Turkey
1 medium Onion -- chopped
1 can (14oz) Diced tomatoes
1 1/4 cup Tomato juice
1 can (4oz) Diced Green Chili
Peppers -- drained
2 tsp Chili powder
1/2 tsp Garlic salt
1 cup Packaged dried wagon-wheel
Or elbow macaroni
1 cup Loose-pack frozen cut Green
Beans
1 cup Shredded cheddar cheese
Instructions:
Cook ground beef or turkey and onion in a large skillet until meat is
brown. Drain off fat. Stir undrained diced tomatoes, tomato juice,
chili peppers, chili powder, and garlic salt into meat mixture. Bring
to boiling. Stir in uncooked macaroni and green beans. Return to
boiling; reduce heat. Simmer, covered, about 15 minutes or until
macaroni and beans are tender. To serve, spoon into bowls; sprinkle
with cheese.

Nutrition facts per serving: 460 calories, 32g protein, 34g
carbohydrates, 22g fat, 93mg cholesterol, 3g dietary fibre, 1211mg
sodium.

Source: Hunt's Simple Meals For Busy Days, page 19

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