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  Recipe Home » Appetizers » Chili Salad With Lots Of Vegetables
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  Chili Salad With Lots Of Vegetables
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
1 lb Lean ground beef
1 Onion, chopped
1 Clove garlic, minced
1 Sweet green pepper, chopped
3 Tomatoes, chopped
1 tbsp Chili powder
1 tsp Each cinnamon and salt
1/2 tsp Each oregano & ground cumin
1/4 tsp Hot pepper sauce
8 cup Shredded iceberg lettuce
3 Green onions, chopped
1 cup Shredded Cheddar cheese
1/4 cup Plain yogurt
Instructions:
In large nonstick skillet, cook beef, breaking up with fork, for 4
minutes or until no longer pink; drain off fat. Add onion, garlic and
half of the green pepper, cook for 4 minutes or until softened.

Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt,
oregano, cumin and hot pepper sauce; cook, stirring often, for 5
minutes or until most of the liquid has evaporated.

Arrange lettuce on platter or individual plates; spoon beef mixture
over top. Sprinkle green onions, remaining green pepper and tomato,
then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's
Best Easy Cooking.
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