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  Recipe Home » Vegetables » Chili With Five Kinds Of Peppers
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  Chili With Five Kinds Of Peppers
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 Big jalapeno
2 Cuban frying peppers
1 Hot hungarian,
1 Long cheese pepper
each And a little paprika)
1 cup Dried black beans
1 cup Dried pinto beans
1 cup Dried kidney beans
2 Onions (white and yellow?)
3 Garlic cloves
each Tomatoes (3 big beefsteak or
About 8 roma)
each Cumin, coriander, oregano,
Salt, pepper to taste
each Olive oil
Instructions:
Soak the beans overnight, then simmer until tender (1 to 2 hours) I
tend to add some seaweed while cooking (dump in a bowl so you can use
the bean pot for frying) roast the cumin in a frying pan (optional,
but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
in oil chop peppers, saute with onion & garlic add chopped tomatoes,
cook a until soft Add the beans, and some bean liquid Add the spices
and cook for another hour or so
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