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  Recipe Home » Beef » Chili-Beef-Potato Soup
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  Chili-Beef-Potato Soup
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1/2 lb Ground beef
1/2 cup Chopped onion
1/2 cup Chopped celery
1 can Tomatoes (16 oz), cut up
2 cup Potatoes, peeled & diced
1 can Condensed beef broth (10 1/2 oz)
1 can Water (1 1/3 cups)
1 tsp Chili powder
1/2 tsp Salt
1/2 tsp Worchestershire sauce
1 cup Cooked or leftover peas green beans
Instructions:
Brown meat in saucepan. Drain off fat. Add onion and celery and cook
until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef
broth, water, chili powder, salt, and Worchester sauce. Cover and
cook until potatoes are tender (about 15 min.) Stir in peas or
beans; heat through. From "Better Homes and Gardens: Good Food on a
Budget" c.1971.

I personally, would use more chili powder and Worchestershire.

Posted by Bud Cloyd
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