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  Recipe Home » Cassoroles » Chili-Cheese Jubilee
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  Chili-Cheese Jubilee
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 Onion,medium,chopped
2 tbsp Butter
1 can Tomato sauce(8oz)
1 package Chili seasoning mix
1/2 cup Water
2 Eggs
1 cup Light cream
1 package Corn chips(6oz)
8 oz Monterey Jack cheese,cubed
1 cup Dairy sour cream
1/2 cup Cheddar cheese,grated
Instructions:
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture
slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart
casserole; add half the Monterey Jack cheese and cover with half the
sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.
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