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Chilled Mandarine Slices Scented With Orange-
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Chilled Mandarine Slices Scented With Orange-
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
205
Rating:
(
3.0
) by
1
users
Ingredients:
Stephen Ceideburg
6 large Mandarines
2 tbsp Orange flower water
Icing sugar
Instructions:
This fruit salad couldn't be simpler or more delicious after a rich
main course. Orange-flower water can be bought in Greek and Lebanese
food stores.
Zest 2 large or 4 small mandarines, peel 4 large or 8 small without
segmenting them and remove as much pith from the fruit as possible.
Slice into rounds, removing the pips, and overlap the slices in a
serving dish, conserving any juice. sprinkle with the zest and about
2 tablespoons orange-flower water, dust with icing sugar, cover with
cling film and leave to macerate in the refrig- erator for a couple
of hours. Taste the juices and adjust if necessary with sugar or a
little lemon juice. Chill again and serve.
Posted by Stephen Ceideburg
From an article by Meryl Constance in the Sydney Morning Herald,
6/29/93. Courtesy, Mark Herron.
Rate this recipe:
1
2
3
4
5
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