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  Recipe Home » Soups » Chilled Pea Pod Soup
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  Chilled Pea Pod Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 lb Fresh pea pods
1/2 cup Unsalted butter
8 Green onions, thinly sliced
2 qt Chicken broth
2 tbsp Fresh tarragon, minced
16 Romaine lettuce leaves
1/2 cup Creme fraiche
Salt & freshly ground pepper
1 pinch Sugar, optional
Fresh lemon juice
Creme fraiche
Fresh sprigs tarragon
Steamed fresh green peas
Instructions:
Snap ends and remove strings from pea pods. Melt butter in heavy large
saucepan over medium heat. Saute pods and onions until onions are
tender, about 5 minutes. Add broth and minced tarragon and bring to
boil. Reduce heat and simmer 15 minutes. Mix in romaine and simmer 5
minutes. Puree soup as finely as possible in batches in processor
using on/off turns, about 5 minutes. Strain through fine sieve into
bowl. Stir in 1/2 cup creme fraiche. Season with salt, pepper and
sugar or lemon juice if desired. Cool to room temperature. Cover and
refrigerate until well chilled, at least 4 hours. (Can be prepared 1
day ahead.) Just before serving, ladle soup into individual bowls.
Top with dollop of creme fraiche and fresh tarragon sprig. Garnish
with fresh peas if desired.
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