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  Recipe Home » Soups » Chinese Crab & Corn Soup
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  Chinese Crab & Corn Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 (16 Oz.) Pkg. Frozen Whole
Corn
1 tbsp Cornstarch
1/4 cup Water
3 can (10 1/4 Oz.) Chicken
Broth
1 tsp Gingerroot
1/2 lb Fresh Crabmeat
1/3 cup Minced Green Onions
1/2 tsp Salt
1/8 tsp White Pepper
1 tsp Rice Vinegar
Instructions:
Position Knife Blade in Processor. Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside.
Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A
Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper &
Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)
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