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  Recipe Home » Deserts » Chocolate Caramel Brownies
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  Chocolate Caramel Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1/4 cup Butter or margarine
2 oz Unsweetened baking chocolate
2 Eggs
1 cup Sugar
1/2 cup All-purpose flour
1 tsp Salt
1/2 tsp Vanilla
1/2 cup Pecan halves

MMMMMCARAMEL SAUCE

1/4 cup Butter/margarine
1/3 cup Brown sugar
3/4 cup Semisweet chocolate chips
Instructions:
Preheat oven to 350oF. Lighlt grease an 8" square pan. In small
saucepan, melt 1/4 c butter or margarine and chocolate over low heat.
Set aside. In medium bowl, beat eggs until light. Beat in sugar,
flour, salt and vanilla until blended. Stir in melted chocolate
mixture; pour batter into prepared pan. Bake for 15 minutes.

Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or
margarine and brown sugar. Bring to boil, stirring constantly. Stir
and simmer 1 minute. Remove brownies from oven and sprinkle evenly
with pecans. Gently pour caramel sauce over brownies. Return pan to
oven and bake 15 minutes longer, until caramel is bubbling.

Remove brownies from oven and sprinkle with chocolate chips. As
chocolate chips begin to melt, gently swirl with a knife. Cool
completely before cutting. Chill to harden chocolate, if necessary.

Source: Marian Hoffman, Whitman's Chocolate Cookbook.
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