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  Recipe Home » CakesDeserts » Chocolate Caramel Pecan Cheesecake
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  Chocolate Caramel Pecan Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:

MMMMMBASE

2 cup Vanilla wafer crumbs
6 tbsp Margarine, melted

MMMMMBODY

1 each 14-ounce bag caramels
1 can 5-ounce evaporated milk
1 cup Chopped pecans, toasted
2 package 8-ounce cream cheese, soften
1/2 cup Sugar
1 tsp Vanilla
2 each Eggs
1/2 cup Semi-sweet chocolate pieces,
Instructions:
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: In 1 1/2 quart heavy saucepan, melt caramels with milk over low
heat, stirring frequently, until smooth. Pour over crust. Top with
pecans. Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate; pour over
pecans. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with whipped cream and
additional finely chopped pecans, if desired.
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