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  Clam Balls
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 can (6.5 oz) minced clams, drained, reserve liquid
3 Celery stalks, minced
1 Onion, minced
Salt and pepper to taste
6 Hard-boiled eggs, diced
1/2 lb Moist bread crumbs
Oil for deep frying
Instructions:
Add enough water to reserved clam liquid to make 2 cups liquid. Place
1 1/2 cups clam liquid, celery, and onion in saucepan; simmer until
celery is soft.

Add clams, salt, and pepper to celery mixture; simmer for 10 minutes.

Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix
well, then remove from heat. When cool enough to handle, shape clam
mixture into small balls; refrigerate until well chilled.

Heat oil to 350 F in deep skillet or deep fryer. Fry clam balls until
golden brown. Drain on paper towels; serve immediately with wooden
toothpicks for appetizers, or in a basket as a side dish.
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