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  Recipe Home » Cassoroles » Corn Au Gratin
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  Corn Au Gratin
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 Egg yolks -- well beaten
1 cup Corn -- cooked
1 small Onion -- chopped
1 small Green pepper -- chopped
2 tbsp Shortening
1 cup Rice -- cooked
1/2 cup Cheddar cheese -- grated
Salt and pepper -- to taste
dash Paprika
Strips bacon
Instructions:
Mix together beaten egg yolks and corn. Saute onion and green pepper
in the shortening and add to egg and corn mixture. Lightly fold in
cooked rice. Place half the mixture in abaking dish, add 1/4 cup of
cheese, salt, and pepper, then remaining corn mixture. Cover with
remaining grated cheese. Dust with paprika and lay strips of bacon
across the top.Bake in a 400^ oven for 20 minutes, or until bacon is
cooked.

Recipe By : The Foxfire Book of Appalachian Cookery
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