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  Corn Balls
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1/2 cup Chopped onion
1 cup Chopped celery
1/2 cup Butter or margarine
3 1/2 cup Herb-seasoned stuffing croutons
3 cup Cooked whole kernel corn
3 Eggs, beaten
1/2 cup Water
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
In a saucepan, cook onion and celery in butter until tender; set
aside to cool. In a bowl, combine croutons, corn, eggs, water, salt,
pepper and onion mixture; mix well. Shape into eight to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375!
for 25-30 minutes. Yield: 8-10 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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